Gluten Free linseed flour
Gluten-Free Flax Flour
Flax Flour is obtained through grinding flax seeds. Flax seeds contain lots of valuable components and this is why they are widely used not only in food industry, but also in cosmetic industry. Gluten-Free Flax Flour is a natural product and does not have any artificial additives or preservatives. The product is 100% suitable for people following gluten-free diet and for those with digestive problems. Flax Flour contains:
Gluten Free linseed flour
- Vitamin A, E and group B Vitamins
- Mineral components: Iron, Magnesium, Zinc and Copper
- Fatty Acids (they prevent atherosclerosis)